Chocolate cake

Ingredients:
170g butter
170g flower
220g sugar
2 eggs
3 table spoons of cocoa powder
2 tea spoons of baking powder
Half a cup of milk
Method:
Mix all ingredients for 10 minutes, butter the tray, place the mixture in the tray and bake for 20 minutes in an oven heated to 220
Chocolate icing
Ingredients:
75g butter
Some warm milk
3 table spoons of cocoa powder
Cup of icing sugar
Method:
Mix all ingredients together and apply on the baked cake when the cake is not warm anymore.












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