Fish bun

Ingredients

FOR THE DOUGH:

* 250 grams Plain Flour

* 5 grams Yeast

* 25 grams Sugar

* 1/2 teaspoons Salt To Taste

* 110 milliliters Warm Water

* 1 whole Egg

* 25 grams Butter, Softened

turning them

FOR THE FILLING:

* 1 Tablespoon Olive Oil

* 1 teaspoon Garlic Chopped

* 2 Tablespoons Red Onion, Chopped

* 150 grams Salmon or Tuna, Crumbled

* 100 grams Mashed Potatoes

* 1 teaspoon Pepper

* 1 teaspoon Salt To Taste

* 1 Tablespoon Sesame Seeds, For Garnish

Method:

In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter until combined. Knead by hand until smooth and elastic, about 10 minutes.

Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes .

Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 5 inch, thickness 1/4 inch).

Bonne appetit













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