Chicken breast (cut in cubes)
Full cream yogurt
Madras chili powder
Fresh coriander leaves
2 table spoons of butter
Preparation of the marinade
Blend garlic, ginger, 2 green chillies
Mix with full cream yogurt, add madras chilli powder, cumin seeds, coriander powder, turmeric powder , salt and some lime juice.
Put the chicken to the marinade, mix well and leave it for at least 30 minutes.
After 30 minutes, add the chicken cubes in skewers and let it grill in a hot oven for 20 minutes.
Preparation of the source
Add 2 tables spoons of butter in to a hot pan, put finely cut onion, garlic and some ginger. Let them cook for 2 minutes, then add madras chili powder, turmeric, 3 cloves, 5 cardamoms, 3 table spoons of tomato pure and salt. Also add one fresh green chili finely cut.
The add 300ml of fresh cream. Bring it to boil, then add the well grilled chicken and last but not least add finely chopped fresh coriander leaves.
Enjoy with Naan !